Dear Pamela,As a Brit, it’s nice to see someone from ‘over the pond’ who’s got most of the information about Afternoon Tea correct for a change: I now live in Vinci, Italy (yes where Leonardo was born), and now offer afternoon tea to Italians in our home dining would take you to task on one item in your article,(there’s always a critic!) and that is about Cream Tea in which you say: “Cream Tea — A simple tea service consisting of scones, clotted cream, marmalade or lemon curd and tea.” Cream Tea traditionally consists of scones served with clotted cream and strawberry said that if people prefer to have their scones (and it’s pronounced ‘skons’ as far as I’m concerned),with an alternative, I have no problem with that, it’s a free world (supposedly)!For example I sometimes fill my Victoria Sponge with lemon curd instead of the traditional raspberry jam and fresh raspberries both of which balance well with a nice cup of sweet Luck with the book!
When I first started going to trans conferences, the lingo was all CDs this and TSs that, FTM and MTF, binaries upon binaries, “real” transsexuals vs. I don’t know what. It was at a time when trans women would tell my wife she wasn’t a woman if she expected to stay with me after transition, that “real” trans women didn’t do that. We didn’t feel we fit in well as our queer artsy selves because there was so much prescription to being trans then, so much, with exclusive camps that left anyone who wanted to express a gender without changing their genitals with nowhere to be.